A SECRET WEAPON FOR TAPAS RESTAURANT TRONDHEIM

Appassimento is the strategy of partially drying out the grapes, that happen to be then slowly pressed, and gradually fermented, to create Amarone della Valpolicella.Grapes are harvested ripe in the main two months of October, by meticulously picking bunches acquiring fruits not too close to each other, to Allow the air stream. Grapes are permitted